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Ingredients
- 40 g di succo di arancia
- 8 g di gelatina in fogli, precedentemente ammollata in acqua fredda e strizzata
- 250 g di cachi, la polpa a pezzi
- 20 g di vino passito
- 30 g di zucchero
Crema alla ricotta
- 200 g di ricotta vaccina, scolata dal siero
- 200 g di yogurt greco, intero
- 40 g di zucchero
- granella di nocciole q.b. per guarnire
- 4 - 6 foglioline di menta fresca
- Nutrition
- per 1 porzione
- Calories
- 544 kJ / 130 kcal
- Protein
- 4 g
- Carbohydrates
- 16.6 g
- Fat
- 5.1 g
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