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Ingredients
- 500 γρ. νερό
- 1000 γρ. πατάτες (βλ. συμβουλή), ξεφλουδισμένες, κομμένες στα 4 (περίπου 5 εκ.)
- 4 κ.σ. λάδι
- θαλασσινό αλάτι, χοντρό, ανάλογα με τις προτιμήσεις σας
- μαύρο πιπέρι, αλεσμένο, ανάλογα με τις προτιμήσεις σας
- 5 - 6 σκελίδες σκόρδο, τις οποίες έχετε πιέσει για να σπάσουν ελαφρώς
- 4 κλωνάρια δεντρολίβανο, φρέσκο (μόνο τα φύλλα)
- Nutrition
- per 1 μερίδα
- Calories
- 919 kJ / 219 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Sodium
- 67 mg
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