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Ingredients
- 4 galettes de sarrasin (voir "Conseil(s)")
- 30 g de beurre, coupé en dés d'1 cm
- 100 g d'emmental, coupé en morceaux d'1 cm
- 6 tranches fines de jambon blanc (à l’os, de préférence)
- 4 œufs
- sel
- poivre moulu
- 2 brins de ciboulette fraîche, hachés
- Nutrition
- per 1 portion
- Calories
- 1739 kJ / 417 kcal
- Protein
- 30 g
- Carbohydrates
- 20 g
- Fat
- 24 g
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