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炒蘿蔔乾

炒蘿蔔乾
5.0 1 rating
Prep. 15 min
Total 30 min
6 人份
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Ingredients

  • 蘿蔔乾 沖洗，切塊(約3公分)
    300 克
  • 乾香菇 泡軟，對半切
    50 克
  • 新鮮辣椒 (任何種類) 切段
    10 克
  • 油
    30 克
  • 冰糖粉
    20 克
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 91 kcal / 381 kJ
Protein 1.428 g
Fat 5.639 g
Carbohydrates 9.706 g
Fibre 4.093 g

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