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Ingredients
- 30 g di scalogno
- 3 fili di erba cipollina fresca a pezzi
- 50 g di olio extravergine di oliva
- 40 g di succo di lime, spremuto fresco e filtrato
- 4 g di pepe rosa in grani
- 1 pizzico di sale
- 1 pizzico di zenzero in polvere
- 50 g di gambo di sedano a rondelle
- 200 g di mela Granny Smith, sbucciata e a cubetti (1 cm)
- 2 pizzichi di pepe bianco macinato
- 400 g di tonno fresco a tocchetti (1-2 cm)
- foglia di sedano, a piacere
- 1 lime, le zeste
- Nutrition
- per 1 porzione
- Calories
- 525.6 kJ / 125.6 kcal
- Protein
- 11.8 g
- Carbohydrates
- 4.1 g
- Fat
- 6.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 0.1 mg
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