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Astice gratinato al foie gras con salsa al frutto della passione
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Ingredients
Salsa al frutto della passione
- 120 g di polpa di frutto della passione
- 30 g di scalogno a metà
- 40 g di burro
- 300 g di mela Granny Smith, sbucciata e a tocchetti (1 cm)
- 3 gocce di Tabasco
Astice
- 500 g di acqua
- 1 foglia di alloro secca
- 1 astice (da 650 g circa)
- 50 g di fegato d'anatra (foie gras)
- fiocchi di sale, a piacere
- pepe bianco macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2652.5 kJ / 634 kcal
- Protein
- 53.3 g
- Carbohydrates
- 37.1 g
- Fat
- 31.1 g
- Saturated Fat
- 14.5 g
- Fibre
- 10.3 g
- Sodium
- 5.9 mg
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