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Ingredients
- 500 g di acqua
- ½ cucchiaino di sale
- 500 g di patate sbucciate e a pezzi
Salsa piccante
- 30 g di olio extravergine di oliva
- 1 cucchiaio di paprika piccante
- ½ peperoncino piccante fresco a fettine sottili
- ½ cucchiaino di Tabasco
- 1 cucchiaio di aceto di vino rosso
- 130 g di salsa di pomodoro (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 500 kJ / 119 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 6 g
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