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Semifreddo al pandoro e torrone con ganache al fondente
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Ingredients
- 120 g di torrone bianco, a pezzi
- 4 uova (circa 60 g l'una)
- 100 g di zucchero
- 20 g di liquore all'amaretto
- 500 g di mascarpone
- 200 g di panna (min. 30% di grassi)
- 80 g di pandoro, a fette
Salsa al cioccolato
- 250 g di cioccolato fondente (75% di cacao), a pezzi
- 250 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 3342.4 kJ / 798.9 kcal
- Protein
- 10 g
- Carbohydrates
- 44.9 g
- Fat
- 66 g
- Saturated Fat
- 28.6 g
- Fibre
- 3.5 g
- Sodium
- 0.1 mg
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