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Ingredients
- 15 g di sale grosso
- 1 cucchiaino di rosmarino secco
- 1 spicchio di aglio
- 1 foglia di salvia secca
- 1 foglia di alloro secca
- 2 bacche di ginepro
- 1 filetto di maiale (700 g circa)
- 100 g di prugne secche denocciolate
- 300 g di cipolle rosse a fettine (0.5 cm circa)
- 50 g di olio extravergine di oliva
- 70 g di vino bianco tipo Marsala
- Nutrition
- per 1 porzione
- Calories
- 1217 kJ / 291 kcal
- Protein
- 25.5 g
- Carbohydrates
- 11.1 g
- Fat
- 16.1 g
- Fibre
- 1.7 g
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