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Ingredients
Dough
- 50 g extra virgin olive oil, plus extra for greasing
- 100 g water
- 50 g lard, cut in pieces
- 1 tsp dried instant yeast
- 300 g plain flour
- 1 tsp fine sea salt
- 1 pinch sugar
Vegetable topping
- 100 g red peppers, cut in pieces
- 100 g green peppers, cut in pieces
- 100 g onions, cut in pieces
- 100 g courgettes, cut into pieces
- 100 g extra virgin olive oil
- 2 tsp fine sea salt
- 1 Tbsp paprika
- 150 g soft goat's cheese
- Nutrition
- per 1 portion
- Calories
- 2375.2 kJ / 567.7 kcal
- Protein
- 10.9 g
- Carbohydrates
- 42.9 g
- Fat
- 39.5 g
- Saturated Fat
- 10.5 g
- Fibre
- 3 g
- Sodium
- 1061.9 mg
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