Tarragon Chicken Pasta
TM6 TM5

Tarragon Chicken Pasta

3.8 (22 ratings)

Ingredients

  • 1 - 2 lemons, zest and juiced (2 oz divided)
  • 20 oz chicken breast fillets, boneless, skinless, organic, cut into pieces (1 in.)
  • 1 ½ tsp dried tarragon, divided
  • 1 tsp salt, divided
  • ½ tsp ground black pepper, divided
  • 60 oz water
  • 2 Parmesan stock cubes
  • 8 oz sugar snap peas, trimmed
  • 8 oz dried penne pasta
  • 12 oz marinated artichoke hearts, drained and cut in halves
  • 1 jar roasted red peppers, preserved (8 oz), drained, julienned
  • 3 ½ oz extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • feta cheese, crumbled, to garnish

Nutrition
per 1 portion
Calories
1519 kJ / 362 kcal
Protein
24 g
Carbohydrates
32 g
Fat
16 g
Saturated Fat
3 g
Fibre
6 g
Sodium
511 mg

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