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Ingredients
- 300 g czerwonej porzeczki, świeżej
- 1 czerwony grejpfrut (ok. 150 g), bez białych błonek, pokrojony na kawałki, plus dodatkowa ilość do dekoracji
- 400 g wody
-
20 - 40
g syropu z agawy
or 20 - 40 g miodu, płynnego
- Nutrition
- per 1 szklankę
- Calories
- 159 kJ / 38 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 1 mg
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