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Ingredients
- 1 cucharada de sal gorda
- 250 g de almejas frescas
Fumet
- 150 g de gambas frescas enteras sin pelar
- 800 g de cardo cocido (en conserva) escurrido
- 100 g de huesos de rape
- 25 g de aceite de oliva
- 25 g de coñac
- 600 g de agua
- 1 pellizco de pimentón
- 1 cucharadita de sal
- 1 ramita de perejil fresco
Cardo con almejas, langostinos y bacalao
- 100 g de puerro (parte blanca, en rodajas)
- 30 g de aceite de oliva
- 20 g de mantequilla
- 8 langostinos crudos sin pelar
- 400 g de lomos de bacalao al punto de sal
- 50 g de almendra molida
- 2 cucharadas de piñones tostados
- Nutrition
- per 1 ración
- Calories
- 858 kJ / 205 kcal
- Protein
- 16.8 g
- Carbohydrates
- 0.9 g
- Fat
- 14.9 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.2 g
- Sodium
- 233.2 mg
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