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Ingredients
- 2 Bund Dill (ca. 30 g), abgezupft
- 150 g Möhren, in Stücken
- 80 g Petersilienwurzel, in Stücken (siehe Tipp)
- 80 g Knollensellerie, in Stücken
- 60 g Porree, in Ringen
- 200 g Kartoffeln, in Stücken
- 30 g Butter, in Stücken
- 1200 g Wasser
- 1 Lorbeerblatt, getrocknet
- 2 Pimentkörner
- 1 - 1 ½ TL Salz, nach Geschmack
- ½ TL Pfeffer
- 1 TL Liebstöckel, getrocknet
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 100 g Knöpfle, getrocknet (siehe Tipp)
- 60 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 758 kJ / 181 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 4 g
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