Jenny Blake's Sri Lankan spatchcock chicken
TM6 TM5 TM31

Jenny Blake's Sri Lankan spatchcock chicken

4.6 (7 ratings)

Ingredients

Sri Lankan hot fruit chutney

  • 200 g white sugar
  • 900 g white vinegar
  • 30 g garlic powder
  • 30 g ground ginger
  • 40 g Kashmiri chilli powder, to taste
  • 2 tsp sea salt
  • 900 g fresh apricots or peaches, stones removed and cut into eighths

Roast chicken

  • 1200 - 1400 g whole chicken

Nutrition
per 4 portions
Calories
11195.8 kJ / 2644.2 kcal
Protein
250.1 g
Carbohydrates
14 g
Fat
180.3 g
Saturated Fat
54.8 g
Fibre
2 g
Sodium
1001.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r670526