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Ingredients
- 3 brins de basilic frais
- 30 g de pignons de pin
- 10 g d'huile d'olive
- 80 g de gruyère râpé
- 100 g de lait
- 3 œufs
- 180 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- ½ c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 50 g de pistaches, décortiquées et non salées, torréfiées (optional)
- Nutrition
- per 1 portion
- Calories
- 383 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 7.6 g
- Fat
- 4.8 g
- Fibre
- 0.6 g
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