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Ingredients
Biszkopt
- 6 jajek
- 230 g cukru
- 1 szczypta soli
- 200 g mąki pszennej, tortowej
- 1 czubata łyżeczka proszku do pieczenia
- 10 g kakao naturalnego, niesłodzonego
- 65 g likieru pomarańczowego, do nasączenia biszkoptu
- 35 g wody, do nasączenia biszkoptu
Krem
- 170 g gorzkiej czekolady, o zawartości min. 70% kakao, pokrojonej na kawałki
- 150 g masła, miękkiego, pokrojonego na kawałki
- 60 g cukru pudru, plus dodatkowa ilość do dekoracji
- Nutrition
- per 1 kawałek
- Calories
- 1553.1 kJ / 371.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 45.4 g
- Fat
- 18.1 g
- Saturated Fat
- 10.5 g
- Fibre
- 2 g
- Sodium
- 83.4 mg
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