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Filetto di maiale ripieno di datteri con salsa allo scalogno
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Ingredients
- 450 - 500 g di filetto di maiale in un unico pezzo (vedere consigli)
- 80 - 100 g di datteri denocciolati
- 2 - 3 pizzichi di sale + q.b.
- 2 - 3 pizzichi di pepe nero macinato + q.b.
- 180 g di scalogni a metà
- 40 g di burro a pezzi
- 80 g di Marsala
- 200 g di acqua
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1427.8 kJ / 341.3 kcal
- Protein
- 27.5 g
- Carbohydrates
- 27 g
- Fat
- 12.5 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.3 g
- Sodium
- 363.3 mg
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