Banana Cream Pie with Wafer Crust (Metric)
TM6

Banana Cream Pie with Wafer Crust (Metric)

4.1 (8 ratings)

Ingredients

Pie Crust

  • 70 g butter, unsalted, in pieces
  • 130 g vanilla wafers
  • 70 g sugar

Pastry Cream

  • 115 g sugar
  • 45 g cornstarch
  • 450 g whole milk
  • 45 g butter, unsalted
  • 4 egg yolks, from large eggs
  • 1 tsp vanilla extract, natural

Whipped Cream

  • 60 g sugar
  • 140 g cream cheese, cubed, room temperature
  • 140 g heavy cream,(33-35%), very cold
  • ½ tsp vanilla extract, natural

Assembly

  • 2 bananas, ripe but firm and thinly sliced

Nutrition
per 1 portion
Calories
1782 kJ / 426 kcal
Protein
6 g
Carbohydrates
46 g
Fat
25 g
Saturated Fat
14 g
Fibre
1 g
Sodium
159 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r667612