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Ingredients
Teig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 1 Ei
- 20 g Wasser
- 1 TL Salz
Füllung und Fertigstellung
- 150 g Emmentaler, in Stücken
- 1 Zwiebel, halbiert
- 100 g Möhren, in Stücken
- 1 Spitzkohl (ca. 400 g), in Stücken
- 20 g Öl
- 1 TL Salz
- 1 TL Curry, mild
- ½ TL Pfeffer, mild
- ¼ TL Chiliflocken
- 3 Bratwürste, roh, gewürzt (ca. 300 g)
- 200 g Schmand
- 100 g Milch
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 2130 kJ / 509 kcal
- Protein
- 18 g
- Carbohydrates
- 27 g
- Fat
- 36 g
- Fibre
- 3.1 g
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