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Ingredients
Blaty bezowe
- 50 g orzechów włoskich, łuskanych
- 150 g daktyli, suszonych, bez pestek
- 300 g cukru
- 20 g cukru trzcinowego, nierafinowanego
- 6 białek
- ½ łyżeczki białego octu winnego
Krem
- 250 g śmietany, min. 30% tłuszczu, dobrej jakości, mocno schłodzonej, prosto z lodówki
- 250 g sera mascarpone, mocno schłodzonego, podzielonego na kawałki
- 150 g masy kajmakowej, schłodzonej, podzielonej na kawałki
- orzechy włoskie, łuskane, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 1482.6 kJ / 354.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 45 g
- Fat
- 18.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 1.1 g
- Sodium
- 122.9 mg
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