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Ingredients
Pasta frolla
- 140 g di burro morbido a pezzi + q.b. per imburrare
- 130 g di zucchero
- 2 uova
- 350 g di farina + q.b. per infarinare
- ½ cucchiaino di lievito in polvere per dolci
Crema
- 200 g di cioccolato bianco a pezzi
- 100 g di panna fresca liquida
- Nutrition
- per 1 porzione
- Calories
- 1627 kJ / 389 kcal
- Protein
- 6.5 g
- Carbohydrates
- 42.9 g
- Fat
- 22.4 g
- Fibre
- 1.6 g
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