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Ingredients
Les miniblinis
- 10 g de levure boulangère fraîche
- 350 g de lait demi-écrémé
- 200 g de farine de blé bise (T 80)
- 200 g de farine de blé, type 55
- 3 œufs
- 1 c. à café de sel
- 1 pincée de poivre moulu
Le tarama
-
130
g d'œufs de cabillaud fumés
or 130 g d'œufs de poisson noirs fumés fumés - 3 tranches de pain de mie complet, sans la croûte et coupées en morceaux
- 1 c. à café de moutarde forte
- le jus d'un citron jaune
- 80 g de fromage frais
- 1 pincée de poivre moulu
- 100 g d'huile neutre, et un peu pour la cuisson des blinis
- Nutrition
- per 1 portion
- Calories
- 2260 kJ / 540 kcal
- Protein
- 18.7 g
- Carbohydrates
- 52 g
- Fat
- 28.7 g
- Fibre
- 2 g
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