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Ingredients
- 40 - 60 g di bottarga secca
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 peperoncino piccante rosso, fresco
- 350 g di spaghetti
- 400 g di pomodorini a metà
- 1 rametto di basilico fresco, le foglioline pulite e asciugate
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1904 kJ / 455 kcal
- Protein
- 16.6 g
- Carbohydrates
- 65.4 g
- Fat
- 15.9 g
- Fibre
- 3.9 g
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