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Ingredients
Base
- 250 g di biscotti secchi
- 150 g di cioccolato fondente a pezzi
- 20 - 30 chicchi di caffè
- 100 g di burro a pezzi
Crema
- 250 g di panna (min. 30% di grassi) fredda
- 30 g di zucchero a velo
- 250 g di mascarpone
- 370 g di yogurt (10% di grassi) al caffè
- 1 caffè espresso ristretto
- 8 g di fogli di gelatina (4 fogli) ammollati per 10 minuti in acqua fredda
- Nutrition
- per 1 porzione
- Calories
- 2632 kJ / 629 kcal
- Protein
- 8.1 g
- Carbohydrates
- 46.9 g
- Fat
- 46.7 g
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