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Ingredients
Base
- 180 g di biscotti secchi
- 150 g di burro a pezzi + q.b. per imburrare
- 10 g di farina
Crema
- 200 g di ricotta vaccina
- 200 g di panna (min. 30% di grassi)
- 3 uova (da 60 g circa)
- 150 g di zucchero
- 1 bustina di vaniglia in polvere
- 150 g di confettura di frutti di bosco
- 300 g di fragole fresche a metà
- 1 - 2 cucchiai di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1741 kJ / 416 kcal
- Protein
- 6.1 g
- Carbohydrates
- 44.9 g
- Fat
- 24.8 g
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