Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı
TM6 TM5

Kürbisdessert mit Walnusskrokant - Ceviz Krokantlı Kabak Tatlısı

3.9 (103 ratings)

Ingredients

Walnusskrokant

  • 100 g Walnusshälften
  • 30 g Butter
  • 10 g Sahne
  • 30 g brauner Zucker

Kürbismus und Fertigstellung

  • 750 g Kürbisfleisch (z.B. Muskatkürbis oder Hokkaido), in Stücken
  • 200 g Zucker
  • 2 Nelken
  • 40 g Orangensaft
    or 30 g Zitronensaft
  • 5 Butterkekse
  • 150 g Kaymak (türkischer Milchrahm)
    or 150 g Crème double (ca. 48 % Fett)

Nutrition
per 1 Portion
Calories
1794 kJ / 430 kcal
Protein
5 g
Carbohydrates
50 g
Fat
23 g
Fibre
3.7 g

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