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Ingredients
- 1 - 2 rametti di prezzemolo fresco, le foglioline lavate e asciugate
- 200 g di salmone affumicato
- 30 g di olio extravergine di oliva
- 20 g di burro
- 320 g di pasta secca tipo bavette
- 30 g di Vodka
- 30 g di panna (min. 30% di grassi)
- 1 pizzico di pepe macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2002 kJ / 478 kcal
- Protein
- 21.7 g
- Carbohydrates
- 57.7 g
- Fat
- 17.7 g
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