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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 500 g di seppie pulite e a strisce (1 cm)
- 50 g di vino bianco secco
- 1 ½ cucchiaini di sale
- 1 - 2 bustine di nero di seppia liquido
- 500 g di acqua
- 1 pizzico di pepe macinato fresco
- 320 g di pasta secca tipo bavette
- 4 fette di limone biologico per decorare
- Nutrition
- per 1 porzione
- Calories
- 1954 kJ / 467 kcal
- Protein
- 26.3 g
- Carbohydrates
- 58.3 g
- Fat
- 13 g
- Fibre
- 2.3 g
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