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Ingredients
Schweinsbraten
- 2 TL grobes Meersalz
- 1 TL Pfefferkörner, schwarz
- 2 TL Kümmel, ganz
- 1 Prise Majoran, getrocknet
- 1 Prise Thymian, getrocknet
- 4 Knoblauchzehen, halbiert
- 2 EL Rapsöl
- 1500 - 2000 g Schweinefleisch, ausgelöst (Schopfbraten, siehe Tipp)
- 400 - 500 g Schweinsknochen, gehackt, walnussgroß
-
½
Liter dunkles Bier
or ½ Liter Malzbier - 300 g Apfelsaft
- 1 Lorbeerblatt, getrocknet
- 1 Zweiglein Rosmarin, frisch
Semmelknödel
- 350 g Semmelwürfel
- 4 Stängel Petersilie, Blättchen abgezupft
- 80 g Zwiebeln, halbiert
- 80 g Butter, in Stücken
- 280 - 300 g Milch
- 3 Eier (Größe M)
- 1 ½ TL Salz
Krautsalat
- 800 - 900 g Weißkraut, ohne Strunk, in 3 cm großen Stücken (siehe Tipp)
- 2 TL Salz
- 1 TL Kümmel, ganz
- 80 g Wasser
- 80 g Apfelessig
- 1 Prise Zucker
Fertigstellung
- 700 g Wasser
- Weizenmehl, universal, zum Formen der Knödel
- 100 g Speckwürfel
- 5 EL Sonnenblumenöl
- Nutrition
- per 1 Portion
- Calories
- 4235 kJ / 1013 kcal
- Protein
- 76 g
- Carbohydrates
- 41 g
- Fat
- 58 g
- Saturated Fat
- 20 g
- Fibre
- 4 g
- Sodium
- 1210 mg
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