Erbsen-Risotto
TM6 TM5

Erbsen-Risotto

4.3 (658 ratings)

Ingredients

  • 60 g Parmesan, in Stücken
  • 3 Stängel Minze, abgezupft
  • 2 Schalotten (ca. 60 g)
  • 40 g Butter
  • 250 g Risottoreis
  • 100 g Weißwein
  • 650 g Wasser
  • 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
  • 1 TL Salz
  • 400 g Erbsen, TK, aufgetaut

Nutrition
per 1 Portion
Calories
1950 kJ / 466 kcal
Protein
17 g
Carbohydrates
62 g
Fat
14 g
Fibre
7 g

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