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Ingredients
- 1 limone, preferibilmente biologico, la scorza
- 150 g di burro morbido a pezzi
- 120 g di zucchero di canna
- 4 uova (da 60 g circa)
- 80 g di farina di farro
- 120 g di farina tipo 00
- 100 g di mandorle tritate
- 1 pizzico di sale
- ½ fiala di aroma all'arancio o limone
- 1 bustina di lievito in polvere per dolci
- 120 g di yogurt naturale
- 400 g di prugne mature denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1807 kJ / 432 kcal
- Protein
- 10.1 g
- Carbohydrates
- 41.9 g
- Fat
- 26 g
- Fibre
- 2.6 g
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