Ganache au chocolat, poire et tuiles aux noisettes
TM6 TM5 TM31

Ganache au chocolat, poire et tuiles aux noisettes

4.2 (10 ratings)

Ingredients

  • 250 g de chocolat noir, en morceaux
  • 150 g de crème liquide 30-40% m.g.
  • 300 g de poires, en cubes
  • le jus d'un citron jaune
  • 30 g de cassonade
  • 50 g de noisettes
  • 40 g de beurre demi-sel, en morceaux
  • 140 g de sucre glace
  • 35 g de farine de blé
  • 50 g de jus d'orange (1½ orange environ)

Nutrition
per 1 portion
Calories
2887 kJ / 692 kcal
Protein
8 g
Carbohydrates
87 g
Fat
49 g

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