Fondue de queso en calabacitas con gambones salteados
TM6 TM5 TM31

Fondue de queso en calabacitas con gambones salteados

5.0 (3 ratings)

Ingredients

  • 4 calabazas pequeñas (350-400 g)
  • 200 g de queso emmental en trozos
  • 200 g de queso manchego en trozos
  • 200 g de cebolleta en cuartos
  • 400 g de agua
  • 1 - 2 pellizcos de pimienta molida
  • 200 g de mayonesa
  • 20 gambones frescos pelados

Nutrition
per 1 ración
Calories
4167 kJ / 996 kcal
Protein
34.1 g
Carbohydrates
67.5 g
Fat
69.1 g
Saturated Fat
23.9 g
Fibre
11.3 g
Sodium
1105.8 mg

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