Crema florentina (de espinacas)
TM31 TM5 TM6

Crema florentina (de espinacas)

4.4 (118 ratings)

Ingredients

  • 100 g de puerro cortado en rodajas
  • 50 g de mantequilla
  • 500 g de patatas cortadas en trozos
  • 750 g de agua
  • 500 g de espinacas congeladas
  • 1 lechuga romana (solo las hojas verdes exteriores) troceadas
  • 1 cucharadita de sal
    or 1 pastilla de caldo de verduras (para 0,5 l)
  • 300 g de leche
  • picatostes para acompañar

Nutrition
per 1 ración
Calories
743 kJ / 178 kcal
Protein
6.4 g
Carbohydrates
21.1 g
Fat
7.6 g
Fibre
4 g

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