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Ingredients
- 700 g d'eau
- 4 artichauts frais
- 80 g d'oignon, coupé en deux
- 150 g de lardons fumés
- 80 g de fromage de chèvre en bûche, coupé en morceaux et 4 tranches pour la finition
- 100 g de crème fraîche légère
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 4 c. à soupe de feuilles de thym frais
- Nutrition
- per 1 portion
- Calories
- 2736 kJ / 648 kcal
- Protein
- 26.8 g
- Carbohydrates
- 86 g
- Fat
- 20.8 g
- Fibre
- 13.8 g
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