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Ingredients
- 20 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio, senz'anima
- 30 g di olio extravergine di oliva
- 20 g di pangrattato
- 50 g di vino bianco
- 500 g di pomodori pelati
- 5 g di sale
- 750 g di scampi freschi, puliti
- Nutrition
- per 1 porzione
- Calories
- 2168.3 kJ / 518.3 kcal
- Protein
- 33.6 g
- Carbohydrates
- 9.2 g
- Fat
- 37.7 g
- Saturated Fat
- 18.9 g
- Fibre
- 1.9 g
- Sodium
- 5 mg
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