Feine Streichwurst
TM6 TM5

Feine Streichwurst

4.3 (30 ratings)

Ingredients

Vorbereitung (am Vortag)

  • 100 g Schweineleber, sehnenfrei

Zubereitung

  • 1 Päckchen Gewürz Compound für Streichwurst (siehe Tipp)
  • 450 g Schweinebauch ohne Knochen und Schwarte, fett, in Stücken 2 cm, (siehe Tipp)
  • 20 g Zwiebeln
  • 30 g Cocktailtomaten
  • 1050 g Wasser, warm
  • 100 g Schlagobers

Nutrition
per 1 Glas
Calories
3136 kJ / 749 kcal
Protein
29 g
Carbohydrates
4 g
Fat
70 g
Saturated Fat
27 g
Fibre
1 g
Sodium
2024 mg

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