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Ingredients
- 1 rametto di rosmarino fresco, gli aghi, lavati e asciugati
- 40 g di olio extravergine di oliva
- 250 g di acqua tiepida
- 15 g di lievito di birra fresco
-
10
g di malto di orzo
or 10 g di zucchero - 200 g di farina di forza
- 300 g di farina tipo 0
- 10 g di sale
- 8 - 10 foglia di castagno, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 708 kJ / 169 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.5 g
- Fat
- 3.6 g
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