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Ingredients
- 350 g di acqua tiepida
- 1 cucchiaio di zucchero
- 25 g di lievito di birra fresco
- 400 g di farina tipo 00
- 200 g di farina di orzo
- 1 cucchiaio di sale
- Nutrition
- per 1 porzione
- Calories
- 1105 kJ / 264 kcal
- Protein
- 8.8 g
- Carbohydrates
- 58.6 g
- Fat
- 1 g
- Fibre
- 1.9 g
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