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Ingredients
- 1050 g di acqua
- 600 g di lonza di maiale, pezzo intero
- 10 g di olio extravergine di oliva
- 1 cucchiaino di sale + q.b.
- ½ cucchiaino di pepe nero macinato + q.b.
- 20 - 25 foglie di salvia fresca, lavate e asciugate
- 2 di mele adatte alla cottura (a pasta farinosa) a spicchi
- 20 g di burro
- Nutrition
- per 1 porzione
- Calories
- 1330 kJ / 318.3 kcal
- Protein
- 35.3 g
- Carbohydrates
- 10.2 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 96.5 g
- Sodium
- 791.8 mg
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