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Patatas rellenas de carne con cebolla caramelizada
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Ingredients
Cebolla caramelizada y cocción de patatas
- 3 patatas medianas (aprox. 750 g)
- 700 g de cebolla en cuartos
- 30 g de aceite de oliva
- 70 g de mantequilla en trozos
- 1 cucharadita de sal
- 30 g de caramelo líquido
- 2 - 3 pellizcos de pimienta molida
Relleno
- 50 g de cebolla
- 20 g de aceite de oliva
- 150 g de carne picada mixta
- ½ cucharadita de sal
- 30 g de vino blanco
- 2 - 3 cucharadas de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1703 kJ / 407 kcal
- Protein
- 8.9 g
- Carbohydrates
- 32.9 g
- Fat
- 26.7 g
- Saturated Fat
- 10.6 g
- Fibre
- 4.4 g
- Sodium
- 608.6 mg
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