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Ingredients
- 2 oz dark raisins
- 2 oz gold rum
Chocolate Dough
- 4 ½ oz water
- 3 oz light whipping cream
- 2 oz sugar
- 1 oz unsalted butter
- 1 packet/envelope dried instant yeast (2¼ tsp)
- 1 tsp salt
- 1 egg yolk, from a large egg
- 14 oz all-purpose flour
- ½ oz cocoa powder
Filling
- 2 oz unsalted butter, at room temperature, plus extra to grease
- 2 ½ oz brown sugar
- 2 ½ oz granulated sugar
- 2 tsp cocoa powder
- 3 ½ oz chocolate chips, milk chocolate or baking chocolate
Glaze
- 1 oz unsalted butter, room temperature
- 5 oz confectioners sugar
- 2 tbsp cocoa powder
- 2 oz cream cheese, room temperature
- Nutrition
- per 1 portion
- Calories
- 1732 kJ / 414 kcal
- Protein
- 5 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
- Sodium
- 220 mg
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