Weizenbrot Betty
TM5 TM6

Weizenbrot Betty

4.7 (137 ratings)

Ingredients

  • 120 g Wasser, etwas mehr zum Besprühen
  • 20 g frische Germ, zerbröselt
    or 7 g Trockengerm z. B. von Dr. Oetker
  • 600 g Weizenmehl, glatt, Type W700, etwas mehr zum Bemehlen
  • 2 TL Salz
  • 250 g Buttermilch
  • 1 TL Brotgewürz (siehe Tipp)
  • Rapsöl
    or Kokosöl zum Einfetten

Nutrition
per 1 Scheibe
Calories
467.3 kJ / 111.8 kcal
Protein
3.8 g
Carbohydrates
22.3 g
Fat
0.7 g
Saturated Fat
0.1 g
Fibre
1.5 g
Sodium
125.3 mg

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