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Ingredients
Impasto
- 120 g di strutto
- 250 g di acqua
-
15
g di lievito di birra fresco
or 1 ½ cucchiaino di lievito di birra disidratato -
½
cucchiaino di zucchero
or ½ cucchiaino di malto di orzo - 500 g di farina + q.b.
- 1 cucchiaino di sale
Farcitura
- 100 g di salame cacciatorino a fettine (1-2 mm)
- 100 g di speck a cubetti
- 100 g di prosciutto cotto a cubetti
- 200 g di Fontina a cubetti (1 cm)
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1791 kJ / 428 kcal
- Protein
- 22.8 g
- Carbohydrates
- 48.8 g
- Fat
- 17.1 g
- Fibre
- 1.6 g
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