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Ingredients
Impasto
- 220 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo -
20
g di lievito di birra fresco
or 2 cucchiaini di lievito in polvere (8 g) - 400 g di farina di kamut
- 60 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
Farcitura
- 2 spicchi di aglio
- 5 - 6 acciughe sott'olio
- 30 g di olio extravergine di oliva
-
200
g di pomodori perino tipo San Marzano, senza semi, a pezzi
or 200 g di pomodori pelati in scatola - 1 cucchiaino raso di sale
- 1 cucchiaino di origano secco
- Nutrition
- per 1 porzione
- Calories
- 1213 kJ / 290 kcal
- Protein
- 8.3 g
- Carbohydrates
- 36.6 g
- Fat
- 13.3 g
- Fibre
- 2.7 g
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