Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Riso per sushi
- 50 g di riso per sushi
- 1200 g di acqua + q.b.
- ½ cucchiaino di sale
- 15 g di aceto di riso + q.b.
- 1 cucchiaino di zucchero
Uramaki
- 2 fogli di alga nori (10x10 cm)
- 80 g di tonno fresco (adatto per l'uso a crudo, vedere consigli)
- 75 g di formaggio fresco spalmabile
- 50 g di avocado maturo, la polpa a fette
- salsa di soia q.b. per servire
- Nutrition
- per 1 porzione
- Calories
- 2870 kJ / 686 kcal
- Protein
- 30.1 g
- Carbohydrates
- 47.2 g
- Fat
- 41.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r652397