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Ingredients
- 1 cucchiaino di semi di cumino
- 1 cipolla bianca a metà (80 g)
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 1000 g di acqua
-
1
cucchiaio di dado per brodo vegetale fatto in casa
or 1 dado per brodo vegetale (dose per 0,5 l) - 500 g di zucca pulita e a pezzi (3-4 cm)
- 1 cucchiaino raso di sale + q.b.
- 200 g di lenticchie rosse, secche, precedentemente sciacquate
- pepe q.b.
- Nutrition
- per 1 porzione
- Calories
- 611 kJ / 146 kcal
- Protein
- 8.68 g
- Carbohydrates
- 20.7 g
- Fat
- 3.7 g
- Fibre
- 4.7 g
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