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Bagels de frutos secos y arándanos con mantequilla de almendras
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Ingredients
- 310 g de almendra cruda sin piel
- 1 ¾ cucharaditas sal
- 60 g de avellanas tostadas
- 200 g de espelta en grano pelada
- 300 g de harina de fuerza
- 20 g de levadura prensada fresca
- 40 g de miel
- 320 g de agua
- 50 g de copos de avena
- 100 g de arándanos rojos deshidratados
- 1 cucharadita de piel de limón rallada
- ¼ cucharadita de cardamomo molido
- ¼ cucharadita de canela molida
- 2 cucharadas de aceite de girasol
- copos de avena
- Nutrition
- per 1 unidad
- Calories
- 1664 kJ / 398 kcal
- Protein
- 11 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fibre
- 8.3 g
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