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Ingredients
Base
- 120 g butter, unsalted, cut in pieces, plus extra for greasing
-
250
g plain biscuits
or 250 g digestive biscuits - 30 g brown sugar
Filling
- 750 g cream cheese
- 120 g cream, min. 30% fat
- 220 g caster sugar
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract - 3 eggs
- 1 egg yolk
- Nutrition
- per 1 slice
- Calories
- 3263 kJ / 780 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 53 g
- Fibre
- 1 g
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